Our Customers’ satisfaction has always been the main goal of our operations. Our development and management style have been subordinated to this goal. It underlies our vision and mission.
Raw materials of the highest quality: water, malt, hops and yeast are vital. We top them with state-of-the-art technology and offer high and stable quality as well as health safety.
On an ongoing basis we administer the production process as well as the storing and transport conditions as part of our sales and distribution. During numerous training sessions on-trade, employees are taught how to store and serve beer.
We are also very close to the local communities in the areas of our operations. Our intension is not to interfere with the natural environment. Care for nature is a vital part of our values.
Perfection in business is possible owing to a systematic approach to quality management and food safety. Kompania Piwowarska resorts to an Integrated Risk Management System that includes:
KOMPANIA PIWOWARSKA NOT ONLY BREWS EXCELLENT BEER;
THE COMPANY ALSO GUARANTEES THAT ITS PRODUCTS ARE SAFE AND MANUFACTURED IN PROCESSES OF MINIMISED NEGATIVE IMPACT ON THE ENVIRONMENT
In order to administer KP Management Board’s “Integrated Risk Management Strategy”, an integral element of the company’s strategy, our organisation’s operations have been targeted primarily at:
The above Strategy is implemented by means of:

Our environment management system has been verified and approved by one of the biggest certificating companies in the world, Swiss auditors SGS.
Our production complies with the strict requirements of World Class Manufacturing (WCM). It represents a world-class work philosophy focusing on the customers, the market and the competitors.
We envisage WCM as constant improvement and loss prevention by means of involving all employees. The system is based on the following rule: „We do everything well on the first attempt”.

